Brazil - [nearly Double] Dark Roast

We also spent a lot of time developing roast profiles for this Double Dark [aka. Italian Roast] that maintains the natural and unique flavor of the bean [coffee cherry seed] and give you the rich, bold, powerful, strong, majestic flavors you look for in this darker roast. Sit back, relax and enjoy a steaming cup of glory while you watch the sunrise at over the tree tops. This is the classic dark, oily bean that many old-timers love and long for. Cowboys have been drinking this since 1821.
We Taste: Lower Acidity, higher bitterness. Dark Chocolat and Carmalized Sugar. Spices.